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Category - Beef
Grilled Ribeye steak and potatoes with smokey paprika rub
Grilled Ribeye steak and potatoes with smokey paprika rub
Ingredients:
- 2 beef ribeye steaks, cut 1 inch thick
(about 12 oz ea) - 2 tbl vegetable oil
- ½ teaspoon salt
- 2 large russet potatoes, cut lengthwise into 8 wedges each
- Salt
- 1 tbl minced green onions
- Sour Cream and Onion Sauce (recipe follows) (optional)
Seasoning:
- 2 tbl smoked or Spanish paprika
- 1½ teas sugar
- 1½ teas chili powder
- 1 teas ground black pepper
- ½ teas ground red pepper
Sour Cream and Onion Sauce:
Combine ½ cup dairy sour cream and 2 tablespoons minced green onion. Sprinkle with smoked or Spanish paprika, as desired. Yield: ½ cupPreparation:
- Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
- Place steaks in center of grid over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
- Grill potatoes 14 to 17 minutes (over medium heat on preheated gas grill, covered, 13 to 15 minutes) or until tender, turning occasionally.
- Carve steaks into slices; season with salt, as desired.
- Sprinkle green onion over potatoes.
- Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
