Scott's Butcher's Blog < Sonoma Market

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St Patricks Day!!!

Sonoma Market's corned beef brisket, bottom round, and eye of round are available starting this weekend through St Patrick's Day. A great way to keep the house warm on a cold winter day. Come in and see Frank Fuller for your cooking instructions.

Don't forget about the 72 hour sale...Lamb shanks @ $4.99 LB and 31-40 count peeled & deveined prawns @ $7.99 LB. Ends March 8th 2010.

Enjoy the weekend!!!

Nothing like Fresh Crab

Let us do the cooking for you! Fresh cooked Dungeness crab...Great for the winter. Grab some warm fresh french bread , melt some butter, and you're set!!!

Scott Meroney
Meat Department Manager

Scott has grown up with us. He began working at Shone's Country Store as a courtesy clerk when he was 16. At 18 he moved on to the meat department at Glen Ellen Village Market while attending Sonoma State University. Upon his graduation with a major in business and finance, Scott became manager of the GEVM meat department. He has been meat department manager at Sonoma Market since 2006.

Scott enjoys having an active job and the interaction with people. He likes the people he works for and with. His fellow employees are friends and his customers are great.

Scott says he is not a gourmet cook, but likes to barbecue and he is more than happy to share his expertise with his customers. Another side to Scott not known by all, is his creative side. He plays bass in his band The Bodies, well-known in the Bay Area and beyond.